HERBALIFE24
NO BAKE THUMBPRINT COOKIES

Serves: 9

Ingredients:

50.5 g Herbalife24® Rebuild Strength, Chocolate

½ cup peanut butter (or nut butter of choice) + additional for topping

2 Tbsp. non-fat milk

Pinch of cinnamon

1/4 tsp. vanilla extract

Method:

Step 1. In a medium-sized bowl, combine the nut butter,
Rebuild Strength, milk, cinnamon and vanilla. Mix well until you achieve
a moldable batter.

Step 2. Roll one tablespoon of mixture between your palms to form a ball.
Repeat until all of the mixture is used.

Step 3. Place each ball onto a cookie pan and, using your finger, lightly press down onto the centre of each of them to slightly flatten them while also creating a small well (for the nut butter topping to sit in).

Step 4. Add a small amount of nut butter into each well (avoid too much, or it may
run down the sides).

Step 5. Place the pan in the fridge to set for at least one hour.

Step 6.  Once set, to store the cookies, place them in an airtight container and keep in the fridge or freezer until ready to enjoy.

Nutrients per serving:

Energy (kcal)Fat (g)Carbohydrates (g)Fiber (g)Protein (g)Per serving105 64 35 7 6

Always read the label – use only as directed.

Nutrition content is approximate and based on values obtained from www.CalorieKing.com.au.

BLISS BALLS

Enjoy a low calorie, quality protein treat, with just four ingredients and water!

Herbalife Nutrition protein powder, specifically formulated to cater for athlete’s daily needs, has been included to help support lean muscle mass.

Ingredients:

(Makes approx. 4 balls)

28 g Herbalife24 Formula 1 Sport

2 Tbs Cottage Cheese

Juice of 1 lemon

4 Tbsp Desiccated coconut

2 Tbsp water

Method:

Step 1: Combine all ingredients in a blender
Step 2: Slowly add water to create a dough-like texture

Step 3: Remove from blender and roll mixture into 4 balls

Step 4: Roll balls in shredded coconut & chill until ready to serve.

Nutrients per serving:

Energy (kcal) 108

Fat (g) 5

Carbohydrates (g) 7

Fiber (g) 0

Protein (g) 8

Per serving

Always read the label – use only as directed.

Nutrition content is approximate and based on values obtained from www.CalorieKing.com.au.

MOCHA CHEESECAKE

Serves: 4

Ingredients:

9 scoops (99g) High Protein Iced Coffee Mocha Flavour

50g peeled and diced apple

2 Tbsp. almond spread

70g oats

1 dried date

300g low-fat cream cheese

100g high-protein plain yoghurt

1 lemon (juice)

Method:

Base: Line a baking tin with baking paper, grease
the tin with light oil. Preheat oven to 200°c. Using a food processor
blend the apple until smooth, then add the almond spread, oats and blend
until mixture is combined. Transfer the oat mixture evenly into tin and
bake for 15 minutes.

Topping: In food processor, blend the date until smooth. Using
a large bowl, mix together the High Protein Iced Coffee Mocha Flavour,
date, 200g cream cheese, yoghurt and lemon juice. Pour the mocha mixture
into the prepared tin over the oat base evenly.

Add the remaining 100g cream cheese as topping, smooth and let cake chill overnight until set.

Once ready to serve remove cake from tin. Keep chilled.

Nutrients per serving:

Energy (kcal) 292

Protein (g) 31

Per serving

Always read the label – use only as directed.

This product is not intended to diagnose, treat, cure, or prevent any diseases.

*Formulated Caffeinated Beverage, contains caffeine and is not
recommended for children, pregnant or lactating women and individuals
sensitive to caffeine. This food is not a sole source of nutrition and
should be consumed in conjunction with a nutritious diet.

Nutrition content is approximate and based on values obtained from www.CalorieKing.com.au.